Our Story
From Code to Kitchen
From tech VP to dumpling chef, founder Udon spent years in China's internet wave. In 2008, a business plan of his won a national award. Fifteen years later, he crossed the ocean to measure hometown flavor with tech precision.
0s and 1s built the digital world; the ratio of egg to meat builds warm memory.
2008
National Business Plan Award
The seed of a dream was planted.
2023
Settled in the US
Finding nostalgia through traditional egg dumplings.
TODAY
Dumpling.Today Born
Redefining Chinese fast-casual.