Let the wrap shine.蛋皮是主角。
Tender egg, a delicate fold and a savory center. A distinctive starting point for the whole menu.柔嫩蛋皮、轻巧折叠与鲜香内馅，构成整份菜单的鲜明起点。
OUR POINT OF VIEW
Comfort, with a
golden point of view.一枚蛋饺，
一种金黄的日常。
A focused menu. An unmistakable wrapper. A little joy in the everyday.专注的菜单，鲜明的蛋皮，让平常的一餐也有一点欢喜。
MEET DAN JIAO / 蛋饺
It starts with
the golden wrap.从一张金黄
蛋皮开始。
Dumpling.Today centers its menu on egg-wrap dumplings. Inspired by Chinese dan jiao, the menu pairs a delicate egg wrapper with savory fillings, approachable sides and refreshing drinks.Dumpling.Today 以蛋皮饺子为核心。灵感来自中式蛋饺，以柔嫩蛋皮搭配鲜香馅料、清爽小菜与饮料。
The idea is simple: make the golden wrapper the signature, and give every choice a clear place on the menu. Five fillings keep the focus; two cooking styles let you make it yours. The wrapper itself is simply egg — naturally grain-free and rich in protein.想法很简单：让金黄蛋皮成为记忆点，让每一款产品各有特色。五种馅料保持专注，两种做法照顾不同喜好。蛋皮本身就是鸡蛋——天然无谷物，富含蛋白质。
Keep choices thoughtful.选择不多，每款用心。
From the classic pork filling to shrimp with ginger, each flavor has a reason to be here.从经典猪肉香葱到鲜虾姜香，每种风味都各有特色。
Make room to gather.为相聚留个位置。
A lunch for one or a trio to share. Comfort fits more than one kind of day.一个人的午餐，或一起分享的三拼；让美味融入不同日常。
THE FOUNDER / 创始人
From tech exec
to dumpling craftsman.从互联网高管
到蛋饺匠人。
“Crafted with tech precision, folded with hometown warmth.”“以科技的精准，包家乡的味道。”
Dumpling.Today was founded by a former tech executive who spent years optimizing systems, then turned that same obsession with precision toward the perfect egg dumpling. Every wrapper is measured, every filling weighed, every fold timed.Dumpling.Today 的创始人曾是一名互联网高管。多年打磨系统与参数，后来把这份对精准的执着，倾注在一只蛋饺上：每一张蛋皮都经过测量，每一份馅料都经过称重，每一道折叠都讲究火候。
But precision is only half the story. The other half is the taste of home: the dan jiao grandmother used to make, golden and tender, the center of every family gathering. We use technology to honor tradition, not replace it.但精准只是故事的一半。另一半是家乡的味道：祖母做的蛋饺，金黄柔嫩，是每一次家人团聚的主角。我们用科技致敬传统，而不是取代传统。
Egg is the wrapper. It is also an allergen.蛋是饺皮，也是过敏原。
All dumplings contain egg. Fillings, sauces and sides may contain soy, wheat, sesame or crustacean shellfish. Shrimp recipes may include pork fat. Please email us to confirm ingredients and cross-contact information before ordering, especially if you have a food allergy. This menu is not a complete allergen guide; no gluten-free or vegan claim is made.所有蛋饺均含蛋。馅料、蘸料及小菜可能含大豆、小麦、芝麻或甲壳类。鲜虾配方可能含猪油脂。如有食物过敏，请在订购前通过邮件确认配料及交叉接触信息。本菜单并非完整过敏原指南，不作无麸质或纯素承诺。
Explore the menu ↗浏览菜单 ↗