THE MENU
Find your golden.找到你的金黄滋味。
Five fillings, two finishes, four ways to dip. Build a menu list that feels like you.五种馅料、两种做法、四款蘸料,自由搭配你的菜单清单。
Egg is the wrapper. It is also an allergen.蛋是饺皮,也是过敏原。
All dumplings contain egg. Fillings, sauces and sides may contain soy, wheat, sesame or crustacean shellfish. Shrimp recipes may include pork fat. Please email us to confirm ingredients and cross-contact information before ordering, especially if you have a food allergy. This menu is not a complete allergen guide.所有蛋饺均含蛋。馅料、蘸料及小菜可能含大豆、小麦、芝麻或甲壳类。鲜虾配方可能含猪油脂。如有食物过敏或饮食限制,请在订购前通过邮件确认配料及交叉接触信息。本菜单并非完整过敏原指南。
